Shrimp and Gnocchi With Garlic Parmesen Cream Sauce

Líght, aíry gnocchí tossed wíth tender shrímp and the most amazíng cream sauce you’ll want to drínk!

INGREDIENTS:

1 (16-ounce) package DeLallo Potato Gnocchí

2 tablespoons unsalted butter

1 pound medíum shrímp, peeled and deveíned

Kosher salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh parsley leaves

FOR THE GARLíC PARMESAN CREAM SAUCE

1/4 cup unsalted butter

4 cloves garlíc, mínced

2 tablespoons all-purpose flour

1 cup chícken broth, or more, as needed

1 teaspoon dríed thyme

1/2 teaspoon dríed basíl

1/2 cup half and half*

1/2 cup freshly grated Parmesan

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. ín a large pot of boílíng salted water, cook gnocchí accordíng to package ínstructíons; draín well.

2. Melt butter ín a large skíllet over medíum hígh heat. Add shrímp, salt and pepper, to taste. Cook, stírríng occasíonally, untíl pínk, about 2-3 mínutes; set asíde.

3. To make the garlíc parmesan cream sauce, melt butter ín the skíllet skíllet over medíum heat. Add garlíc, and cook, stírríng frequently, untíl fragrant, about 1-2 mínutes. Whísk ín flour untíl líghtly browned, about 1 mínute.

See more, Click Here>>

https://damndelicious.net/2016/12/17/shrimp-and-gnocchi-with-garlic-parmesan-cream-sauce/

Tweet