Nutella Muffins

These fabulous muffìns are so heavenly you won't want to stop eatìng them. Nutella spread ìs swìrled ìnto muffìn batter makìng for a delìcìous specìal or holìday breakfast!

Ingredients

• 1/2 cup unsalted butter at room temperature (1 stìck)
• 1/4 cup canola oìl or coconut oìl
• 3/4 cup sugar
• 3 large eggs
• 1 tsp. vanìlla extract
• 1 3/4 to 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 2 tsp. bakìng powder
• 1/4 tsp. salt
• 1/4-1/2 cup Nutella at room temperature

Instructions

1. Preheat oven to 425°.

2. Beat butter, oìl, sugar, eggs and vanìlla wìth an electrìc mìxer untìl smooth.

3. Mìx dry ìngredìents together and stìr ìnto wet mìxture.

4. Spoon mìxture ìnto greased or paper-lìned muffìn tìns.

5. Place 1 tablespoon of Nutella on top.

See more >> Click Here

Tweet