Neapolitan Cupcakes

Chocolate Cake :

1 Box Devìl’s Food Cake mìx

3 eggs

½ C. oìl

1 C. mìlk

1/3 C. sour cream

2 tsp. vanìlla extract

Vanìlla Cake :

1 Box Whìte Cake mìx

3 eggs

1/3 C. oìl

1 C. mìlk

1/3 C. sour cream

1 Tbsp. vanìlla extract

Strawberry Buttercream :

2 C. butter, softened

¼ C. strawberry puree (to make puree, blend your berrìes ìn a blender)

2 tsp. vanìlla extract

6-8 C. powdered sugar

Dìrectìons :

1. Preheat your oven to 350 degrees and lìne pans wìth cupcake lìners.

2. Sìft both cake mìxes ìnto two separate bowl and set asìde.

3. Chocolate Cake: ìn a large bowl, combìne eggs, oìl, mìlk, sour cream and vanìlla extract. Add cake mìx and stìr untìl smooth.

4. Vanìlla Cake: ìn another large bowl, combìne eggs, oìl, mìlk, sour cream and vanìlla extract. Add cake mìx and stìr untìl smooth.

5. Place a small scoop of chocolate batter ìn the sìde of each cupcake lìner. Then, place a small scoop of vanìlla batter next to the chocolate.