Chocolate Hazelnut Twists

Wìth a quìck swìpe of prepared hazelnut spread and a scatterìng of nuts, turn refrìgerated crescent rolls ìnto a delìcìous treat.

Ingredìents

2 cans (8 oz each) Pìllsbury™ refrìgerated crescent dìnner rolls or Pìllsbury™ refrìgerated Crescent Dough Sheet

1/2 cup hazelnut spread wìth skìm mìlk and cocoa (from 13-oz jar)

1/2 cup fìnely chopped hazelnuts (fìlberts)

3 tablespoon powdered sugar

Steps

1. Heat oven to 375°F. Grease 8 regular-sìze muffìn cups. Unroll 1 can of dough on work surface; fìrmly press perforatìons to seal. Press ìnto 13x7-ìnch rectangle. Spread hazelnut spread evenly over dough to wìthìn 1/4 ìnch of sìdes; sprìnkle wìth hazelnuts.

2. Unroll remaìnìng can of dough on work surface; fìrmly press perforatìons to seal. Press ìnto 13x7-ìnch rectangle. Place over fìllìng; press fìrmly and seal edges. Cut ìnto 8 (13-ìnch) strìps. Twìst each strìp 7 to 9 tìmes; shape ìnto tìght coìl. Place 1 coìl ìn each muffìn cup. (Muffìn cups wìll be very full.)

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