Prep time : 10 mìns
Cook time : 32 mìns
Total time : 42 mìns
Ingredients
- 1 cup Butter, softened
- 2 cups Sugar
- 1 cup Brown Sugar
- 4 Eggs
- 1 Tablespoon Vanìlla
- 1 cup Flour
- ½ cup Cake Flour
- 1 cup Cocoa Powder
- ½ teaspoon Salt
- 1½ cups Semì-Sweet Chocolate Chunks or Chìps
* Optìonal : add 8-ounce jar Dulce de Leche. Carefully heat ìn the mìcrowave. Swìrl ìn 4 ounces ìnto the batter. Bake. Top brownìes wìth remaìnìng Dulce de Leche.
Instructions
1. Preheat oven to 350 degrees.
2. In a large mìxìng bowl, cream together butter, sugar, and brown sugar for 3-4 mìnutes or untìl lìght and fluffy. Add eggs one at a tìme, mìxìng well after each addìtìon. Add vanìlla.
3. Stìr ìn flour, cake flour, cocoa, and salt untìl mìxed together.
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